Sowing on the seedling.

Rozsadnik It is a small bed for the production of medium and late vegetables. We devote a place covered from the wind for this purpose, strongly sunny, with warm and plump soil. In the autumn of the previous year, the well -distributed manure or compost should be removed in the quantity 40 KG na 10 M2, And after the first frosts, cover the rollers with leaves. We take them off in early spring, We level the surface, We spread mineral fertilizers, preferably gardening mixtures in the amount of 0.7-1 kg per 10 M2, We mix them thoroughly with the ground with the help of Norkros and plunder. Instead of manure or compost, we can give in spring a peat-mineral mixture in an amount of 20-40 kg per 10 M2. Seeds (Previously seasoned) We sow in rows designated with a string or tag every 10-15 cm. We sow them into grooves with the right depth, We cover the earth with the ridge of the rakes and pat. After sowing, we water the seedling.

We cultivate vegetables sown in a seedling, not allowing the infestation and drying of the soil. When they rise too dense, We interrupt them carefully. Before blowing up the seedling, water it generously, because then you can remove it with the lump of the earth. Due to the possibility of disease transfer, We put the seeder every year elsewhere.