Gradually, the role of rural cuisine has changed. Many activities at the farm were mechanized and moved from the kitchen to livestock buildings. The kitchen itself remained mainly a place of daily preparation and eating meals. Despite the reduction of the program, The kitchen has not ceased to be in the country house the most important room, and the type of kitchen so -called. Farmerska was also taken over by the city.
Country cuisine cannot be small. Its surface should be a minimum 12 M2. In addition to the already mentioned preparation and eating meals, It processes agricultural products produced on the farm. In addition to coal cuisine, electric or gas and kitchen furniture, You have to take into account the need to set the fridge in this room, sewing machines, possibly automatic washing machine and other devices. Focusing all these equipment on one surface can significantly improve homework. Only then can you cook at the same time, wash, five, iron, and even, If there is a need, When cooking, oversee the child's homework.
Location of rural cuisine
The kitchen should be located in the north-east or northwestern part of the building, so that excessive sunlight does not interfere with the work of the hostess and does not cause rapid spoilage of food products. The windows in it must allow the farm insight, that the farm could be supervised during housework. The kitchen should be illuminated with daylight in this way, so that the shadow should not fall on the workplace. Artificial lighting with one, The centrally placed light source is insufficient – Such light can only be treated as auxiliary. The main working light should be the government of fluorescent lamps located under hanging cabinets, on the side and above the table.